20 Delicious Mango Recipes You Should Try This Mango Season
Spring is here and so are the mangoes. Those sweet, fragrant tropical fruits are back. From late Sept.to April you'll see them fill the counters of your local supermarket, enticing you with their sweet fragrance and rich, golden hue.
There are countless ways to enjoy a mango. You can bake it, put it in a salad, grill it on the barbecue, chop it up for a salsa, make it into a smoothie, top it with ice cream, or simply enjoy it on its own. You'll never run out of its uses.
If you haven't tried a mango before, try one of these recipes and you just might find yourself lost in its sweet tropical goodness
1. Mangomisu
A fresh take on the popular dessert tiramisu from Taste.co.au.
2. Barbecued mango wrapped mozzarella
With just three ingredients, you'll be serving this in no time. It's really as easy as 1-2-3! Recipe courtesy of Jackie Dodd via Food52.com.
3. Mango cheeks with honey and yogurt gelato
Sweet, juicy mangoes served right off the grill with homemade gelato makes for an interesting dessert. A drizzle of honey and chopped pistachios makes a delectable finish.
4. Rum-spiked roasted caramelized mango
Slices of mango tossed with a light caramel syrup with hints of vanilla and cardamom. It' so good you'll virtually top everything with it. Recipe from EmilyC via Food52.com.
5. Blackened salmon tarts with mango salsa
A light and easy gourmet dish from Taste.com.au that everyone will surely love.
6. Mango lassie frozen yogurt
A cool dessert courtesy of foodhappy via Food52.com, inspired by the traditional mango lassie from India.
7. Mango blueberry muffins with coconut streusel
Add a tropical flair to your breakfast table with these moist muffins from geranium via Allrecipes.com.
8. Mango semifreddo with salted pistachios
Cardamom powder and saffron threads give this classic Italian dessert an Indian twist. This is one decadent dessert you'll surely find too tempting to pass up. Recipe courtesy of Shri via Food52.com.
9. Extra special mango float
Enjoy this popular Filipino dessert made with layers of cream, mangoes and graham crackers. Mango puree, almonds and maraschino cherries give this delectable refrigerator cake a special touch. Recipe from Manila Spoon.
10. Mango souffles with coconut-lime creme anglaise
A feather light souffle bursting with sweet mango flavor and rich coconut-lime creme anglaise that will surely wow your every guest. Recipe courtesy of Oui, Chef from Food52.com.
11. Shrimp and mango curry
A great starter courtesy of Chef Allen Susser.
12. Mango coconut cashew spring rolls
You'll love to bite into these light and crunchy spring rolls filled with a rich cardamom coconut cream and tart mangoes. Chopped cashews give it that earthy taste. Eat it on its own or enjoy them hot with a bowl of vanilla ice cream. Recipe courtesy of LE BEC FIN by Food52.com.
13. Mango margarita
Say hola to the tropical twist in this classic favorite created by mixologist Tony Abou-Ganim.
14. Quinoa and mango salad with lemony-ginger dressing
Layers of flavors and texture make this salad a hit with everyone. Get this recipe from jenniebegood via Food52.com.
15. Mango coconut smoothie
Enjoy this refreshing drink from Ingrid Hoffman as breakfast or snack.
16. Mango halibut ceviche
Ripe mangoes give this ceviche just the right sweet fruity taste that goes well with the heat of chili peppers and sour lime. Recipe courtesy of BlueKaleRoad by Food 52.
17. Green fish curry with mango
Ripe mangoes give this classic Asian dish just the right touch of sweetness. Get the recipe from Taste.com.au.
18. Mango shrikhand
Try this classic dessert from the Maharashtra, India, home of the Alfonso mango, courtesy of Panfusine via Food52.com.
19. Mango salad with fennel frond pesto
A light and refreshing salad made more interesting with the sweet tangy combination of ripe mangoes and lime. Serve it as a vegetarian dish or on the side with grilled fish or chicken. Recipe by arielleclementine via Food52.com.
20. Pickled Green mangoes
Sweet, sour and salty, you'll find all of that delectable goodness in a single bite with this favorite Filipino delicacy. Serve it with grilled meats, fish, seafood or all on its own. Recipe courtesy of The Queen's Notebook.