Aside from being a former Victoria’s Secret model, Miranda Kerr, 32, is also the founder of the organic skin care and organic body care line called KORA Organics. Recently, she revealed the favorite foods of Flynn Christopher Bloom, 4, her son with her former husband Orlando Bloom, 38.

In a recent interview with Us Weekly at the launch of her holiday collection with Swarovski, Kerr said Flynn loves berries. She said when she is in the kitchen, her son “loves to put raspberries on his fingers and eat them.”

“He’ll eat toast with a little avocado, and sometimes a little scrambled egg,” Kerr said of her son. “I try to keep it very fresh and homemade.”

Kerr has a $2 million (AU $2.8 million) Malibu pad with a full vegetable garden right in the backyard. According to the Australian supermodel, her son always draws pictures of her in cooking in the kitchen and him playing in the garden.

Flynn is very cheeky and he has a lot of charisma, according to his supermodel mother. Kerr finds it interesting to see how her son expresses himself.

In another interview with Vogue, Kerr talked about spending holidays with family. For her, it is really important to be with her family on the holidays. She said she and her son will travel to Australia to stay with her grandparents and her extended family.

According to Kerr, there is no pressure on one person doing all the cooking because she and her family cook together every time they get together. For her, what Christmas is about is spending time with each other and appreciating those bonds.

In addition, Kerr pointed out that she still needs to spend more time with her friends because she feels like they miss out as a result of her dedication to motherhood and to her work. She said her resolution for 2016 is to focus on her friends more and really show them how much they mean to her.

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