See, feel and taste Macau this coming October 15 and 16 when the inaugural Macau Festival is held in Sydney.

The two-day event, which will be organized by the Macau Government Tourist Office (Australia and New Zealand), will be one exciting extravaganza of Macau culture, particularly contemporary and traditional Portuguese dance and the Lion dance.

The Macau Festival will also coincide with another exciting event, the Macau Food Week, which will be held at the Four Seasons Sydney Hotel from October 14 to 21.

The hotel will be offering special Macanese menus that will surely satisfy food lovers. Macanese food, which is a combination of various Asian cuisine like Portuguese, Chinese, Indian and African, will be showcased including the popular Macanese tarts and African chicken.

So mark your calendars for this event that will surely be a delight to the senses.