Maggie Beer Products is voluntarily conducting a consumer level recall to remove from shelves and homes all of its 500mL Chicken Stock in the 29248 batch.

In a company statement issued today, Maggie Beers Products said microbiological tests have detected the presence of Clostridium Perfringens, a food poisoning microorganism in a small percentage of chicken stock sampled.

The problem was detected in blown pouches which, when opened, displayed an offensive smell. The recall applies only to the above product with barcode 873006005054 and a best before date of 03 Jun 2011.

"Maggie Beer Products' primary concern is the health of our customers and we are working with health authorities to recall the product from sale as quickly and thoroughly as possible," the company said.

"To date, there have been no consumer adverse health events reported that are related to this issue and Maggie Beer Products. If you have recently consumed the product, have not experienced any symptoms but are concerned about your health, please seek medical advice as soon as possible."

"If you have experienced symptoms, please go to your GP immediately to establish whether Clostridium Perfringens is present."

According to the company, the food poisoning is generally mild, and does not usually require specific treatment, with symptoms including diarrhea and abdominal cramps.

"Do not use the product if already purchased and return to place of purchase for a full refund. Proof of purchase will not be required in this instance.

Maggie Beer Products is in full communication with Food Standards Australia New Zealand (FSANZ) and the South Australian Health Department. This voluntary action of removing product from shelves by the company is to protect its consumers," the statement said.

The company stressed the issue does not affect any other Maggie Beer products.